Bureau of National statistics
Agency for Strategic planning and reforms of the Republic of Kazakhstan
Statistics of agriculture, forestry, hunting and fisheries 
In 2022 the volume of slaughter or sale of all types of livestock and poultry in live weight increased by 0.2% compared to 2021, milk production - by 1.9%, eggs - by 4.4%.
As of January 1, 2023, the number of horses increased by 10.5% compared to the same date of the previous year, camels - by 6.5%, respectively, cattle - by 4.2%, sheep and goats - by 4.4 %, birds - by 4%. The number of pigs decreased by 9.2%.
In 2022, the average milk yield per dairy cow increased by-2.4% compared to 2021, the average yield eggs per laying hen by - 19.5%, the average live weight of one head of cattle slaudhtered on the farm or sold for slaudhter remained at the level.
In 2022, the average milk yield per dairy cow increased by-2.4% compared to 2021, the average yield eggs per laying hen by - 19.5%, the average live weight of one head of cattle slaudhtered on the farm or sold for slaudhter remained at the level.
Agricultural enterprise – a legal entity or its structural unit engaged in the production, storage and processing of agricultural products the provision of services in the s of Agriculture.
Number of livestock and poultries – the number of livestock and poultries available on farms on a specific date;
The households of households include personal auxiliary households, collective gardens and vegetable gardens, summer cottages. Personal subsidiary farm is a household of the population, whose activities are aimed at satisfying their own needs on a land plot locared in rural areas and suburban areas;
Livestock productivity and poultries is an indicator characterizing Production of livestock products per 1 head of livestock and poultries. Productivity is characterized by such indicators as the average milk yield per 1 dairy cow. the average egg production per 1 laying hen, the average cut wool from 1 sheep, the average live or carcass weight of 1 heads of livestock;
Slaughtered on the farm or sold for slaughter and poultries – slaughter and poultries directly on the farm or at the slaughterhouse for using meat for own needs, for selling or issuing to organizations, enterprises and workers of the farm, Including barter deals, and selling livestock and poultries for slaughter to procurement organizations, processing enterprises, through a network of catering (canteens, restaurants, cafes), trading network, including markets, as well as on the export;
Production of livestock products – production of finished products and raw materials as a result of the use of farm animals (milk, eggs, wool, hides, etc.), slaughtering or selling for all types of livestock and poultries, bee products and fur farming;
Received offspring – the number of births of animals received from the queens belonging to the farm, without taking into account the stillborn offspring;
Livestock and poultries fell and died – the number of farm animals and poultries that died and were slaughtered as a result of illness, natural disaster, employee neglect, etc.
Data on the production of livestock products and the number of livestock and poultry are formed as follows:
- for agricultural enterprises, individual entrepreneurs and peasant or farm enterprises with more than 100 employees, obtained on the basis of the monthly report of form No. 24-сх "Report on the state of animal husbandry";
- for small individual entrepreneurs and peasant or farm enterprises - on the basis of calculations, which are based on: data from entries in the accounting books of peasant or farm enterprises, sample surveys on the production of livestock products;
- for households - on the basis of calculations, which are based on: data from entries in household books, sample surveys of households on the production of livestock products.
More detailed Methodological explanations are available at the following link:
Methodological for the formation of statistical indicators on animal husbandry
